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Why do we eat Pumpkin Pie at Thanksgiving?


Thanksgiving is a time of year when we join our family and celebrate peace on a giant party, including baked turkeys and pumpkin cakes.

Have you ever wondered why we eat pumpkin cakes, not Apple Pie?

In this article, we look at the history of Thanksgiving and the importance of this delicious dish.

Why Pumpkin Pie?

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There are many reasons why Pumpkin Pie was created for Thanksgiving, some related season, others to history.

In the United States Thanksgiving sitting at the beginning of autumn and this is held on a party including seasonal food.

Pumpkin and Squash are harvested in North America and Canada in the fall, so it is a seasonal crop, which is the abundance at this time.

It means to use a crop around that time because it is affordable and accessible for everyone.

An estimated 50 million pumpkin cakes are consumed for annual Thanksgiving in the United States.

Why is the pumpkin and not Apple?

why-do-we-eat-pumpkin-pie-at-thanksgiving

The indigenous American tribe in the northeast has developed pumpkins and squash as a master for their diet.

Pumpkin is derived from the Western hemisphere and has been planted as a long season before foods such as corn and beans.

Native Americans have been raised pumpkin for more than 9,000 years.

The oldest pumpkin seeds found in a tomb in Mexico are from about 7,000 BC.

Pumpkins was first grown in Tehuacan and Oaxaca valleys in about 6,000-5,000 BC.

They are not only a kind of food crops for indigenous tribes across North America, which are sacred and commonly used for rituals and celebrations.

When technology has grown and we have become industrialized and the scale of cultivated Pumpkins has increased significantly.

In 2018 under USDA National Agricultural Statistics Services reported that 1.5 billion pounds of pumpkins could be used by that year alone.

Where does the tradition come from?

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In 1621, some US settlers earliest caught Pumpkin for the first time and to eat it.

The secret to describe how to cook pumpkin, will involve wetting a pumpkin and filling it with milk, spices and honey.

After that, they will roast this on the fire to create a sweet stew.

It became a tradition for indigenous Americans carrying pumpkins to settlers as gifts and they showed them how to cook and prepare pumpkins.

The first Thanksgiving was held between the Wampanoag Tribe and Plymouth colonialism in New England.

It was a common celebration of a successful harvest and it was said that a series of pumpkin cakes will be served on this day along with celebration.

Research shows that this is a place where traditions originate.

Are pumpkin pies that are the same?

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One of the first pumpkin recipes was recorded by French chef Francois Pierre La Varenne.

He became famous for his formula book Title Le Vrai Cuisinier Francois, translated with real French Cook.

Cooking books from the 17th century contained one of the first recognized recipes to create pumpkin cakes translated into English in 1653.

Here is an extract of translation into English on how to create a pumpkin cake.

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This formula is the basis for creating pumpkin cakes we eat to thanksgiving today.

What goes into a pumpkin?

why-do-we-eat-pumpkin-pie-at-thanksgiving

The secret of Pumpkin Pie began to appear with American English Cooking books from 1670.

Back then it was called Pumpion Pie, as this is (modern) from Pumpkin.

This is when experimenting with spices such as cinnamon, nutmeg and cloves begins.

Some recipes include more apples and raisins to add flavors.

Most recipes have continued to monitor the basis using pumpkins, milk, eggs, sugar, cinnamon, nutmeg, salt, butter and pastries for the shell.

What is the biggest Pumpkin cake ever done?

why-do-we-eat-pumpkin-pie-at-thanksgiving

As you know that almost a competition for everything and in 2010, a new world record was set up.

The world's largest pumpkin cake was made on September 25, 2010, at New Bremen Pumpkin Fest in Ohio.

It measures a record analysis of 20 feet (6.09 meters) diameter!

To make this monstring cake, 2,796 eggs, 525 pounds (238 kg) sugar, 1,212 pounds (549 kg) canned pumpkin has been used.

The wheelbreaker also used 109 gallons (495 L) evaporation milk, 14.5 pounds (6.5 kg) Que, 7 pounds (3.1 kg) salt.

440 powder sheets have been used to make shells.

After grilling the total weight of the cake is 3,699 pounds (1,678 kg).

Pumpkin Pies is eaten to thanksgiving because they are not only delicious but also available and traditional tracks.

Pumpkin Pie is a symbol of the land and pumpkin cultivation and crushed by native Americans.

The pumpkins have given years for thousands of years and they are an important part of the diet when they grow a lot and have affordable prices for most people.

Pumpkin Pie is a creative made with the help and guidance of native Americans and is an important part of thanksgiving celebration.