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Truth about Gorgonzola cheese
Gorgonzola is a cheese that comes from insolvent cow's milk, and sometimes from goat milk.
It tends to be solid and salty from goat milk.
Gorgonzola is named after a village located just outside Milan once, although now is really a town in the city.
This type of cheese datesome all the way back in 879, it was a long time ago!
Green and blue molds have developed unintentionally in the 11th century, there are more green molds than blue on cheese.
Before this time, it is known as the same as a cheese called Panerone, produced in Bologna.
During the aging process of cheese, the metal bar has a groove and pulled out, creating the airway for the mold to cause a strange vegetarian model.
Gorgonzola is usually aged three to four months.
"Gorgonzola is considered one of the best in the world of this type. The London Stock Exchange is nicknamed 'Gorgonzola Hall' due to green marble used in its interior."
If you ever found a way used for this information, I would be completely surprised!
