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15 Truth Fruits about Guavas
Guava fruit is still a kind of foreign fruit and attractive.
The jewel with pink meat is said to be the next "super fruit" after packing quite a lot of health kicks and as we all know this beauty has a delicious taste.
Here we will look at 15 truths of this strange small fruit.
Guava is used, in the form or another form, to treat a series of diseases including fever, constipation and diarrhea, high blood pressure, blood cholesterol increase and dysentery.
Guava timber is highly appreciated in the world smoking meat.
Guava fruits are 4 times more fiber than pineapple and vitamin C 4 times higher than Cam.
The guava fruit is known for their seed meat.
The Guavas fruit grows on a green shrub 20 feet tall, with white flowers.
The life of a factory is 40 years.
Guava le young
The origin of Guava is unknown, but informal, the claim is made by Central America or South Mexico.
There are about 150 varieties are not only green oval fruits that we all have images.
In El Salvador, the wood of a guava shrub is used to create a hair comb.
India has more than 27,000 tons of pink guava every year.
Columbia has an ancient recipe using guava, fruits are made up of a piece of stickers and combined with cheese and eat with Columbia bread.
Guavas takes a while to grow so don't think in a year they will grow strongly!
At one time in the Philippine mythology, guava was banned.
The biggest guava plantation is in Brazilian Dom Eliseu city.
As you can see there are a lot of truth about
And the more you dig into history and use around the world, the more you reveal many things.
One thing is for sure, regardless of the case, Guava will be even more popular when time passes.
I am definitely the result of this, the price will soon launch Sky Rocket.
