The edible parts of a pig

The edible parts of a pig

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I once asked my mother what the difference between pork and bacon, her answer was: "A person came from a pig pig, and the other came from a bacon pig."

I never really thought about it many since then.

But now I wonder what the difference is really, so this is the answer to my question.

Can the parts of pigs eat?

There are many parts of a pig can eat, tenderloin, are pigs back, abdomen, head, neck, legs and hands.

Here is a more detailed description of what you get from a piggy bank.

From the tenderloin, it can regain bacon, it can be cut into roasted joints and can be used as loin ribs depending on the size of the pig.

From the neck, shoulder, blade area you can get ribs, bacon, it can make a roasted and shoulder joint that can be used for bacon.

The rear leg, also known as ham is what is used for prime grilled pork joints.

They can be cut up to make gammons and surprisingly, they are part that you get ham, salt or smoking.

Pig abdomen can be used for a roasted joint.

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Hands also known as Hock (basically the front legs) can be cut for sausage meat, it can be used for Salami, can also be created from this.

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Let me know if you tried it before and if it was worth eating.