How to make alcohol in five steps

How to make alcohol in five steps

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Have you ever cooked a glass of wine and fascinated by scent?

If you want to learn how to operate wine, this is all the truths you need.

Wine making is a natural process that requires little human intervention.

Harvest.

Grapes, are used to make wine, grown in vineyards, often in warm climates.

This is because the fruit creates a reliable amount of sugar, to bring enough alcohol and keep drinks.

There are many other fruits with the necessary acids needed to make wine, creating natural and stable ingredients.

When they are ripe, they are selected.

This can be done mechanically, but most places still like to do this manually.

When all grapes are collected, the beam will be arranged, removing any broken or bruised.

Crushing and pressing

Traditionally, men and women are the same used to perform the harvest dance in large barrels.

Fruits will be crushed at the feet, drop the juice essential for wine making.

This romantic concept and tradition has been lost with the introduction of machines, saving on time.

Some alcohol producers allow natural fermentation to boom skin.

To make white wine, grapes are pressed and the skin is removed immediately so that the juice is separated and contained.

In manufacturing red wine, the skin is left exposed to the fruit to deepen its color and enhance its flavor and scent.

Ferment

Natural fermentation can start from six to twelve hours after pressing.

Some containers are removed in the air, where wild enzymes can be integrated and fast

The process continues until the road is completely converted, making a dry white wine.

Same

Clarify

Wine can be sucked from tank to barrel, three

If any solid (also known as POMACE) is still from fermentation, they are processed, and sometimes used in scrap foods are given to farm animals.

Stupother filter removes any signs of life in wine.

Occasionally, solids are added, which people believe will eliminate any rest of the life in wine.

Aging and bottled

On

Aging is when the bottle is stored for a period of time, where the price is

Aging can also participate in tanks, oval or barriques.