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Festival truth about Christmas pudding
Christmas Pudding is a traditional dessert eating on holidays.
It became a family tradition when it was declared by Prince Albert in the Victorian era.
A traditional Christmas pudding has been handmade - by tightening and mixing components, before boiling and steaming.
The first handwritten formula was from the Middle Ages, where they were called minced meat cakes.
Components of its history
The components are: Partridge, pheasant, poultry and rabbits.
Then apple, candy fruit (like lemon and orange), raisins and sugar have been added.
In the 14th century, Christmas Pudding has the appearance of porridge.
It is made from beef and lamb, with grapes, raisins, plums, spices and wine.
In 1595, Christmas pudding has changed its name to plum pudding, and includes bread, eggs, dried fruits and spirits.
A pudding is not popular, the pearl believes that it is not a holy pudding, and should not be eaten by the lords of God.
Sunday before Advent, called 'stirred on Sunday' is the traditional day to make Christmas pudding.
Every family in the family should stir from east to west, while making a special secret desire.
In 1714, King George, I decided to eat it on Christmas and there would be no meat.
Modern Christmas Pudding
Features of today's pudding: almonds, breads, candy shells, cinnamon, grapes, nutmeg, raisins, rum and sultanas.
It is stored until Christmas, where it should be steamed for two hours before being headed with butter, ice cream, custard, custard or rum sauce.
Traditional pudding is headed with Holly branches to bring luck and healing properties.
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To find it, considered lucky, and it will be kept.
