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Difference of Clementine, Cam, Satsuma & Tangerine
What is the difference between oranges and similarly shaped oranges?
If you want to know the answers, check the facts!
What are Clementine, Orange, Satsumas and Tangerine?
Clementines, Oranges, Satsumas and Tangerines are all Mandarin varieties, which are originally fruits grown in China.
They were considered fruit for the upper society and in the 1900s, exports finally began to Europe.
They are both a citrus fruit.
Clementine
Clementine is slightly smaller than Orange.
It has few seeds in the center.
The shell, or shell, is thin and easy to peel off.
It usually has a glossy glow.
They are very sour when eaten.
They are grown all over the world and it is claimed that they are named after Father Pierre Clement, who accidentally bred the fruit in his garden in Oman.
Orange
Orange fruit is a cross between Grapefruit and Tangerine.
It is originally grown in China, but is usually not found growing in tropical and subtropical climates.
It is very sweet and the skin is very fragrant.
It can be eaten fresh, and the shell can be used in cooking.
It can also be pressed to make juice.
Satsuma
A Satsuma from the prefecture of Japan, also known as Satsuma.
In Japan, it is also known as mikan.
It can be traced back to the 15th century.
It has a loose skin that is very flaky.
An usually sweet fruit, it can also be very bitter depending on when it's picked.
It is mostly seedless.
Tangerine
Tangerines have a stiffer peel than most of the above and slightly have a knob like an orange.
It is less sweet than the others and can be used in salads.
It is named after Tangier, a port in Morocco where the Mandarin was originally imported.
