52ºc, New York
5 unique food in the world
It is all we should all know more about the foods we eat, but usually we focus more on fat content or sugar levels that are not whether consumption will harm them or kill them
However, there are many things called food that will do it, the word simply gives you stomach problems to fatal.
Here we will look at 5 of the world's most deadly foods as well as some truths about each person.
Remember that this may not be a definitive list of any sequential order.
Fugu.
Fugu, or fish roof, often classified as the world's unique food.
Although a delicacies in Japan, but if prepared inaccurate, it can be paralyzed and asphyxia.
Risks from a neurotransmitter are found in fish organs, especially its liver, called tetrodotoxin.
Don't worry though;
Many Fugu chefs with experienced and highly appreciated in Japan seem to try to leave a little tetrodotoxin so that when consuming a sense of tingling ran will go through the tongue.
Fugu is often tried by Westerners or adrenaline searchers in general only to experience but if you want to make a safer bet, Shimonoseki, a city in Western Japan, has had to dating without things
Giant Bullfrog.
Bullfrog of giant Namibia or giant pyxie is a delicacies in Namibia, often consumed as a special anniversary dish by Ovambo people.
The main problem with these silver catches is in a poison called Oshiketakata found in young specimens.
Obviously they are safe to eat after 'third rain' or when croting and animal husbandry occur.
Toxins cause pain when urinating, kidney failure and even death.
These frogs, only measuring less than 10 inches, are the largest in Namibia and will eat quite anything that can be from mice to reptiles and even other frogs.
The frogs have a piece like a shovel on each heel to squeeze into the ground using a disturbed movement, step back.
Ackee.
Ackee, or Blighia Sapida, is really Jamaica's national fruit and is very dangerous.
The problem lies in unintentional fruits because the inside shells contain poisons called hypoglycin, but when they are red, open naturally, and completely ripe fruits, arilli is safe to eat.
The seeds are always toxic regardless of ripe and consumption of ackee poison causing Jamaica's illness can lead to death.
The scientific name clearly comes from the sailor to take fruit in 1793 from the country to the Royal Botanic Garden in Kew, England;
Jamaican peace was first labeled in 1904 and as we mentioned earlier due to hypologycin, this poison was named in a way that caused hypoglycemia, which was lower in blood sugar.
The mortality rate at a period reaches 80% before the treatment of treatment, now the rate is much less, from 1989-91 only six deaths.
Not translated
This is a soft cheese of Sardinian sheep, left to fermently discovered during 'nine nine' to flies can lay eggs in cheese.
Exactly these eggs are responsible for fermenting, or exactly the inner maggots.
The problem is when the maggots inside the cheese are dead and eaten, they can cause serious illness by damaging the intestinal walls.
Casu Marzu is one of the few foods that protect the eyes recommended, the errors can actually jump to 6 inches when bothered.
Cheese is actually sold in Italian black market when it is prohibited in Italy and across the EU.
Cassava.
Cassava is a common vegetable called Tapioca especially in the US.
The roots are grown mainly in Africa and South America.
Vegetables are used to create many things including powder, cellars, pudding and even juice.
High leaves and roots in Hydro Xyanua.
Cassava can be eaten but only when preparing properly.
After rice and corn, cassava roots actually have the 3rd highest carbohydrate levels.
Cassava is really the pocket knife of nature, as well as being used to do food, it can also be used to make biofuels ethanol.
Who said in Africa 1 in every 5 people toxic to death.
So we have it, of course this is not all kinds of malicious foods in the world and this order is particularly difficult to appoint different levels or deaths that Fugu is definitely toxic
Poisonous is just the beginning of the killers in our fields, forests and plantations, there are many dangerous but non-toxic foods.
There are even many foods every day can be toxic, at least to different levels, they include green potatoes and of course mushrooms.
So now I have done for every reader, including yourself, paranoia, just remember carefully when it comes to new food!
Be safe, google it!
